Discover our collection of gastronomic experiences by locally acclaimed Executive Chef Salim Aït Ezzine. His artistry is showcased through the mastery of innovative fusion cuisine, featuring fresh seafood and regional delicacies, including lobster, spider crab and local fish.

Adding a subtle infusion of Moroccan flavors to classic French cuisine, Baie Blanche Brasserie brings healthy options, international staples & contemporary bistro dishes to the table. Its menu features an array of indulgent favorites, from the selection of Fruits de Mare, to regionally tagines & delicious desserts.