Meet the Chef
Morocco's Fusion Visionary
Meet the Chef Behind Morocco's Brasserie
Discover Executive Chef Jaouad Boulaayat, the culinary force behind Baie Blanche Brasserie, where innovation meets the richness of coastal ingredients. At this refined Moroccan restaurant, his approach blends contemporary technique with the freshest seafood, from lobster and spider crab to locally sourced fish. Each creation reflects a deep connection to regional flavours, elevated through precision and artistry.
Modern French Moroccan cuisine
Adding a subtle infusion of Moroccan flavors to classic French cuisine, Baie Blanche Brasserie brings healthy options, international staples & contemporary bistro dishes to the table. Its menu features an array of indulgent favorites, from the selection of Fruits de Mare, to regionally tagines & delicious desserts.